Morning Glory’s standard chocolate chip cookie (they make two kinds) is a nod to the classic — a vanilla-forward cookie speckled with chocolate chips. It’s a thick cookie (somewhat domed) and leans ...

To avoid the mistakes many of us make with lava cake, allow us to gift you with Martha Stewart 's tip for making molten chocoate lava cake in a muffin tin. Her genius tip stems from her molten ...

Unlike a traditional cake, flourless chocolate cake only relies on eggs, sugar, chocolate and butter to create its structure. If you're an experienced baker, you'll notice the absence of a chemical ...

What's better than freshly baked chocolate chip cookies? Cherry Chocolate Chip Cookies! This fun and easy-to-make twist on ...

It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...

Cookie baking isn’t just mixing and hoping for the best—it’s chemistry in action. Every ingredient plays a role: flour builds ...

There’s a fine line between golden, chewy perfection and a baking disaster—but don’t worry, I’ve made all the mistakes so you ...

1. Put the confectioners’ sugar, corn syrup, 5 1/2 teaspoons water and the vanilla extract in a small bowl and, using a ...