When baking a pie, temperature matters. Making sure both your ingredients and your kitchen are at the right degree is key to achieving a flaky crust.

Yep, that’s it. The genius of Reese’s recipe is that you don’t need to make any of these elements from scratch—the most work ...

Learn how to create a flaky, buttery pie crust with simple steps that make baking a breeze.

In this episode of In the Kitchen with Matt, I will show you how to make pecan pie. This recipe for amazing homemade pecan ...

The toughest part about hosting isn’t creating the perfect menu or designing a gorgeous tablescape; it’s grocery shopping. Picking out the right ingredients can make or break your holiday feast, ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. This recipe features many of the delicious elements of spanakopita, the Greek spinach and feta pie wrapped ...

Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust recipe is perfect to make ahead this weekend and store in the freezer until you're ...

The latest lifestyle and entertainment news and inspiration for how to live your best life - all from Good Morning America. 1-3 tablespoons sugar (omit for savory pies) 1 1/2 cups (3 sticks/339 grams) ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...