Get news on the go with KHON 2GO, KHON’s morning podcast, every morning at 8 Now that you know how to make kefir at home, you have easy access to a delicious minimally processed probiotic that you can ...

Fun fact: You can also make coconut kefir at home! All you need, Zenker says, is coconut milk and a kefir starter culture, similar to a sourdough starter or kombucha scoby. There are some “best ...

First, true home brewed cider, while delicious, can take many months to age, and we found that all the effort wasn’t worth it, because we didn’t have room to make and store more than a jug or ...

Kefir is an underrated dairy product that's full of healthy probiotics, but it does have a limited shelf life. Here's how ...

The kefir can be enjoyed as is or you might choose to flavour it. We call this the second fermentation. Now make your next batch. Water kefir wants to be made over and over again. You have your ...

I have got a new friend; it is called SCOBY*. In Mexico, however, it is Bulgaros; in Northern Caucasus, Kumis; in Sweden, ...

Water kefir is made by combining sweetened water ... It’s not difficult to make at home, but it can be time-consuming: “It’s a very simple process,” says Hegarty, “but it’s frequent.

Place the kefir in a fine-mesh strainer, poised over a bowl, and cover it with a coffee filter. Let it sit for 2 to 3 hours to allow some of the whey to separate. Combine the garlic and onions in ...