On the other hand, if your recipe calls for yogurt, but you only have kefir, you will need to thicken the kefir before using it. To do so, you can strain the kefir through a cheesecloth to remove some ...

Frequently marketed as "drinkable yogurt," kefir is often sold in bottles for that exact reason. Kefir is a liquid milk drink, similar in taste to yogurt but thinner in texture, thereby making it ...

Kefir is an underrated dairy product that's full of healthy probiotics, but it does have a limited shelf life. Here's how ...

Pure Culture Organics, a Chicago-based company, is on a mission to transform how consumers perceive and experience kefir, a ...

Is water kefir or milk kefir better for gut health and hydration ... where the bacteria feed on the sugar in the liquid to create the final drink. This process usually takes between 24-48 hours ...

Solid, mild-tasting kefir cheese is a by-product of making liquid kefir, a fermented milk beverage you can find today in many grocery stores. Kefir is made via lactic acid fermentation of milk ...

Kefir is a fermented drink made by adding kefir grains to milk, and then letting it ferment ... the grains are strained out of the liquid but may be stored and reused to make a new batch.

and allowing the liquid to ferment for 24-48 hours before straining it. It’s popular with people who want to avoid dairy — milk kefir is made in a similar process, using milk — or who don ...