Fast food fries are often the side dish and never the main course – but not anymore. Here we've tracked down the best fries ...

The study by the Food Farming and Countryside Commission looked at the cost of healthcare, welfare and productivity issues ...

The first edition of Teeling Phoenix Legends, which spent 21 years maturing in ex-bourbon barrels and finished in Rivesaltes ...

The Marker Dublin Hotel offers guests a new tour that shows off Ireland’s sustainability. From fishing villages to cooking ...

Irish pubs and English pubs are both quite different from typical American bars, but are they different from each other?

In this city, covered markets, lively Irish pubs and venerable music halls stand side-by-side — here’s how best to take it ...

Emerald Dragon is a new ghost kitchen that has opened in Vancouver, claiming to be the first spot for Irish-style Chinese ...

US fast food chain Wendy’s is set to create around 300 jobs next year with its impending Irish launch. It was revealed on ...

The Irish Times claimed four of the 21 awards at the annual Irish Food Writing Awards in Dublin’s RDS on Thursday evening. Restaurant reviewer Corinna Hardgrave won the award for best restaurant ...

Irish baking recipes feel like wrapping yourself in a comfy wool sweater and settling in with a dram of whiskey. Get our ...

The president of the Irish Creamery Milk Suppliers Association has called reports of Dutch cheddar being supplied to children ...

Margaret Jeffares, founder and managing director of Good Food Ireland, said: “We’ve seen a notable rise in confidence in the tourism and hospitality industry to prioritise Irish ingredients ...