Fast food fries are often the side dish and never the main course – but not anymore. Here we've tracked down the best fries ...

The study by the Food Farming and Countryside Commission looked at the cost of healthcare, welfare and productivity issues ...

The Marker Dublin Hotel offers guests a new tour that shows off Ireland’s sustainability. From fishing villages to cooking ...

Irish pubs and English pubs are both quite different from typical American bars, but are they different from each other?

In this city, covered markets, lively Irish pubs and venerable music halls stand side-by-side — here’s how best to take it ...

Mariah Carey’s Black Irish Holiday Bar is a pop-up experience at select Virgin Hotels locations. The bar features festive ...

The first edition of Teeling Phoenix Legends is limited to just 1,000 bottles.

Emerald Dragon is a new ghost kitchen that has opened in Vancouver, claiming to be the first spot for Irish-style Chinese ...

US fast food chain Wendy’s is set to create around 300 jobs next year with its impending Irish launch. It was revealed on ...

Irish firms are feeling the pressure of increased labour, supply and energy costs, and the upcoming auto enrolment for ...

Irish baking recipes feel like wrapping yourself in a comfy wool sweater and settling in with a dram of whiskey. Get our ...

Margaret Jeffares, founder and managing director of Good Food Ireland, said: “We’ve seen a notable rise in confidence in the tourism and hospitality industry to prioritise Irish ingredients ...