This dish from the Irish food board Bord Bia is a combination of fresh Irish fish with the delicious French sauce rouille. Rouille is a sauce that consists of olive oil with breadcrumbs ...

Corrib Oil, one of Ireland’s leading service station and energy distribution providers, has reached an agreement with the ...

EJ Wunsch, President, International, of The Wendy’s Company, said that Corrib and Ireland are a perfect fit for the brand.

It brought the total turnover in the food service industry in Ireland and Northern Ireland to €9.8bn, the highest level in ...

Emerald Dragon is a new ghost kitchen that has opened in Vancouver, claiming to be the first spot for Irish-style Chinese ...

Jo Delahunty Chetter — aka “Josie,” “Irish Jo,” and “Irish Red Jo” — is back at Patrick’s. The popular server from County ...

Since 2017, the Paddy Box has dispatched collections of regional favorites like Tayto potato chips and Bisto gravy granules.

US fast food chain Wendy’s is set to create around 300 jobs next year with its impending Irish launch. It was revealed on ...

The Irish Times claimed four of the 21 awards at the annual Irish Food Writing Awards in Dublin’s RDS on Thursday evening. Restaurant reviewer Corinna Hardgrave won the award for best restaurant ...

Ruth Calder-Potts of the famed family from Highbank Orchard took the title in the Food Photography (professional category) ...

Ireland’s top names in food, farming, and culture will converge in Kells this weekend for the highly anticipated Samhain ...