Foodie Bethany Gaskin tastes grilled lobster tails in a mukbang you’ll want to try. Fans walk out of Wizard of Oz Christmas ...

The Food Network star made the delicious dessert on 'Barefoot Contessa' for her 40th anniversary with husband Jeffrey Food Network Ina Garten's brownie pudding recipe, which she made on Barefoot ...

The Food Network star tied the knot with her husband in 1968 Kayla Grant is a writer-reporter at PEOPLE. She has been working at PEOPLE since 2025. Her work has previously appeared in theGrio, ...

Which is part of the reason she and husband Jeffrey Garten decided not to have kids early on in their relationship. “I mean, it’s amazing to me that I made that decision so young, and that thank God ...

The Barefoot Contessa turns one ingredient into two appetizers, and now you can too. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the ...

Jeffrey Garten is bringing the heat into Ina Garten’s kitchen. The cook, 77, took a moment to gush over her husband, 79, on his special day. “Happy birthday babe! I’ve been loving you for 60 years and ...

If you purchase an independently reviewed product or service through a link on our website, Variety may receive an affiliate commission. Ina Garten’s “Be My Guest” returns this Sunday with an all-star ...

Anyone with even a passing familiarity with the Food Network (or food media in general) has at least heard of Ina Garten. This East Hampton-based former shop owner and cookbook author burst onto the ...

The Barefoot Contessa’s East Hampton home is about to open up for another season of “Be My Guest With Ina Garten” complete with a new list of invitees. Debuting Oct. 19 at 11 a.m. ET on Food Network ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Sometimes it’s the simple pleasures that are best. This is a truth that even home cooking and entertaining expert Ina Garten adheres to — in spite of the fact that she could likely whip up elaborate ...