Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.

These Christmas meals bring out that calm, cozy holiday energy without making cooking feel overwhelming. You get simple ...

In recent years, the new Irish cuisine movement has seen a revival of the dish in pubs and restaurants in Ireland. Among the ...

A quick little demo on how I cook pork chops. When you cook them low and slow like this, the juices caramelise on the bottom and also keeps the chops juicy. Don't treat chops like a steak, the secret ...

Preheat oven to 375°. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. Set aside. In an oven safe skillet over medium-high heat, heat olive ...

Move over dried out pork chops, enter my juicy and tender, sweet and savory Smothered Baked Pork Chops! And bonus – they are roasted to perfection in just 30 minutes! These baked pork chops are a ...

You'll love the sweet-and-sour taste sensation that the sugar and vinegar add to these oh-so-tender pork chops. Just one bite and you'll understand why they're called Melt in Your Mouth Pork Chops. In ...

These chops are simple but seriously satisfying. These pork chops are smoky, rustic, and bold but still make for a refined meal. The deep smokiness is anchored by the chili powder and paprika. Plus, ...

Hidden in plain sight in Sanford, Florida, Cattle Ranch steakhouse has been quietly perfecting the art of pork chops while the rest of the culinary world chases fleeting food trends and ...