From family-run farms to orchards growing the juiciest heirloom apples, these are the best places to go apple picking in ...

In this business of food writing, the Let’s Go Eat Team finds itself constantly conversing with chefs and restaurant owners about sourcing — ie, where do ...

A new website from the California Department of Food and Agriculture makes it easier to find agritourism experiences across the state, the department ...

Heirloom apples are varieties that have been passed down over many generations, chosen for their unique colour, texture and taste. ...

The University of Georgia’s Heritage Apple Orchard, home to 138 heirloom varieties, is seeking to rediscover -- and grow -- the South's heirloom apples.

Why heritage, or heirloom apples are suddenly the hottest fruit this fall Their sheer variety of flavors, textures and colors offer something different from the predictability of mass-market options.

It was the orchard’s only remaining Liveland Raspberry, which is not in fact a berry, but a variety of apple—named after its country of origin, a former Soviet province. If you’ve never heard of it, ...

Heirloom Apple Expert Stephanie Klassen from Gold Ridge Organic Farms joined hosts Rachael Maurer and Jessica Wills to chat about all the fun happening at the Heirloom Apple Celebration. Watch the ...

There are plenty of pommes worthy of adoration and Gold Ridge Organic Farms in Sebastopol is doing just that at their annual Heirloom Apple Celebration, 10 a.m.-3 p.m. Sept. 14.

This botanic garden is determined to bring back the American chestnut tree and heirloom apples that taste like those grown 500 years ago. It won’t be easy.

Defining what makes an apple "heirloom" — and deciding when it's simply old, or pocked, misshapen or colored outside the norms of commercial apple production — is open to debate, even within ...