The company sold out of its first batch of production units, which it started shipping in January 2025. It’s currently ...

The sauce has "bright citrus" and "smoky heat" flavors, according to cookbook author Lindsey Baruch Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

These saucy wings will be a touchdown at any tailgate. "This is a fun way to serve wings, because the sauce has different flavors from a classic Buffalo sauce—and there is an option for both grilling ...

Juicy chicken thighs and peas with linguine are tossed in a creamy white wine sauce in this pasta inspired by a Chicago classic. Andee Gosnell is a San Francisco born, Birmingham-based food ...

Add olive oil to hot pan. Add mushrooms, s&p and cook until they release their moisture. Then add chicken and sundried tomatoes. Deglaze with white wine. Add butter, heavy cream, harissa, and pasta.

From Sriracha to Tabasco to hot honey, the world of spicy condiments is wide -- and harissa deserves a spot on your pantry shelf. Best known for its role in Middle Eastern and North African cooking, ...

Looking for a refreshing and satisfying summer salad? This light and flavorful chicken salad is perfect for warm-weather meals and can be prepared in advance and served at room temperature. Tender ...

Experience the bold flavors of North African cuisine with harissa chicken, a vibrant dish perfect for the griddle pan or BBQ. Made with a spicy harissa paste that includes chili peppers, garlic, olive ...

Celebrate the start of the weekend with these vibrant Grilled Harissa Chicken Skewers with a Grilled Peach Salad. The spicy harissa marinade adds a fiery kick to the chicken, while the grilled peaches ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright herbs, the comforting meal is ...