Explore Iowa’s finest meat markets, offering grass-fed beef, heritage pork, and local farm products with a focus on sustainability and quality.

A James Beard nominated chef has announced plans to open a new restaurant at the site of the former Restaurant at Patowmack ...

A grand opening is expected in the spring. Farhat, devoted to whole animal butchery, has developed sausage and charcuterie ...

Given the unfriendly nature of my debate with him – if ‘debate’ is the right word – I’ve tried to avoid further engagement ...