Add the celery, chilli and half the spring onions and stir-fry for 2 minutes. Add the duck and stir-fry for 1 more minute. Put the noodles in a heatproof bowl, cover with boiling water ...

For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but don't let the butcher cut it up. When you get it home, strip the meat in large pieces from the carcass.

To serve, carve the roast duck into thin slices and arrange on four serving plates. Place one onion half alongside each portion of duck. Crumble the bacon rashers into pieces and pile a few pieces ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

John Torode is in the kitchen with a recipe for an authentic Chinese ... when the oil is shimmering add half the floured duck, dropping each piece in separately. Leave to cook and fry and sizzle ...

as I was experimenting with wild duck recipes for my own family, I came across the best one for bringing together a variety of ducks in one pot: a red Thai curry. The combination of curry ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never ...