Jalapeno grilled pork chops. These are really exciting because I sort of consider them a sleeper hit recipe. It really highlights the power of the jalapeno as a fruit, the jalapeno pepper. Too often, ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...

Combine the vinegar, olive oil, lemon juice, garlic, mustard, honey, Italian seasoning, salt, and pepper in a 1-pint jar. Cover and shake well to combine. Place the pork chops in a 1-gallon zip-top ...

These grilled pork chops come out juicy every time, thanks to a simple dry brine and a hot grill. I’ll show you how to season them right, get those beautiful grill marks, and lock in all the flavor ...

I’ve been eating the traditional pork chops and applesauce since I was a kid, but over time, the breeding of pork has changed. I think with the perception of pork as a fatty meat, there was an effort ...

grilled pork chops on a white plate with greens and lemon - Ang_Kyria_Photos/Shutterstock Because grilling goes so quickly, Cook says prep work is key to getting ...

The Fourth of July is just around the corner, and Chef Janet is helping us level up our cookout game. Here's her recipe for grilled pork chops with peach salsa. Combine marinade ingredients with pork ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

(BPT) - Nothing beats the sounds and smells of grilling season or the mouthwatering sizzle of meat on the grill. Increasingly, consumers are seeking to elevate their at-home eating experiences with ...

My grilled pork chops are juicy, tender, and packed with bold, savory flavor thanks to a simple marinade. I make this recipe at least once a week during grilling season! This post may contain ...