The lemon flavor is honest and forthright – bright, vibrant, and unapologetically tangy without veering into puckery ...

Just one month in, Bonne Vie Café & Bistro already feels right at home in its two-story space previously occupied by Baby ...

Tarte Tatin is one of the most iconic French pastries, renowned for its elegant appearance and irresistible flavor. The beautiful caramelized apple topping, perfectly nestled on a crisp layer of puff ...

Discover the exquisite French Tarte Tatin, a delightful apple dessert made with sugar, apples, and pastry baked to perfection. This thicker version features vertically arranged apple pieces, creating ...

“I was like, ‘Hey, darling, I want to make a tarte Tatin, but a savory version,’” Park tells Observer in late July. “We started thinking about what kind of ingredient we could use. We decided on ...

Bastille Day is the perfect excuse to explore Kolkata’s growing love for French cuisine. In a city known for its culinary diversity, French dishes have carved a niche with their buttery pastries, rich ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

A month before New Orleans would host the disastrous 1984 World Fair, the first French Quarter Fest debuted in the bloodline of the city. But it wasn't like the celebration locals and travelers know ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a] misunderstanding ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...