STATEN ISLAND, N.Y. — Staten Island’s dining scene is anything but ordinary. From cozy neighborhood gems to global flavors, the borough once dubbed “forgotten” is now unforgettable for its food and ...

A to Wendy’s, these 11 chain restaurants serve chicken tenders made with 100% real chicken, not processed slime.

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Cheesy casseroles fit December nights when you want something warm without overthinking dinner. This collection keeps things ...

Including recipes for Spencer White’s oyster crackers, Jonathan Greschler’s cannoli, and Lorena Cantarovici’s vitel toné.

1. In a large soup pot over medium-high heat add olive oil and chicken. Season with salt, pepper, and additional seasonings. Cook until a slightly brown crust develops, about 5–7 minutes on each side.