You asked about pie crust recipes and here is one I’ve used for years that has been great: In a large bowl, mix together 4 cups flour, 1 tablespoon sugar and 2 teaspoons salt. Add 1 3/4 cups of ...

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...

Start by making the chip dough. You need to grate some butter into flour, cinnamon, and granulated sugar; when frying, the ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and ...

Pie crust shields are a magical kitchen gadget that protects your beautiful, delicate crimped edge from overbrowning, or worse, burning. If you've ever scorched the edges of your pumpkin pie, then you ...

A baker kneads dough by hand on a floured surface - Liudmila Chernetska/Getty Images Whether you use it to roast cuts of meat or bake loaves of bread, your oven has likely been a dependable companion ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

As the air turns crisp and kitchens across the country start to hum with the sounds of Thanksgiving prep, one dessert takes center stage: pie! From the seasonal warmth of pumpkin to the sticky ...

Dessert pies, by definition, can be any pastry filled with fruit, custard, chocolate, cheese, nuts, jam and everything in between. What separates tarts from pies is typically the pan: A tart pan ...