The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

This seared duck breast crostini gets topped with rich blackcurrant jelly for a gourmet appetizer that's perfect for ...

If you're unsure, use a cooking thermometer - when the thickest part of the breast ... duck fat, bacon lardons, garlic and herbs. Roast them till charred and tender. "Reduce these ingredients in a ...

Overall, my visit to Buga Ramen 2 in Palma was a thoroughly enjoyable experience. The pork gyozas and duck ramen showcased ...

Metro Phoenix welcomed over 30 new restaurants in December, like Èlephante in Scottsdale, Saint Pasta in Phoenix and Three ...

Cafe Kestrel in Brooklyn and Cocina Consuelo in Harlem can restore the spirit with warm service, cheery surroundings and deeply satisfying food.

Duck breast, served with cranberry wine sauce, mint salmoriglio, and a Matunuck micro green salad. Dessert will be a cold fusion peach sorbet, with plum and pear vin cotto and toasted marshmallow.

Items on the menus include pumpkin ricotta gnocchi, 10-ounce pan-seared ribeye, Long Island duck breast, eggnog panna ... All food will be delivered cold with reheating instructions.

Make Betty Liu's pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley and fried farro with lap cheong and cabbage You can save this article by registering for ...