Bacon and eggs, but not as you know it - Matt ... Ina Garten has the best holiday recipes. Here are the dishes we think should be part of your celebrations this year.

A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

A recipe that most of you probably won't make because there is a lot involved. A Duck Breast Stuffed with Duck Confit and ...

Fry altogether till the bacon crisps up and the potatoes start to warm through. Onto this base lay the duck, stuff it with the bay leaves and roast for 60-90 minutes. Check the duck for doneness.

Try this recipe taken from Gwyneth ... 3) While the duck is roasting, heat 2 tbsp of olive oil in a casserole over medium-high heat and add the bacon. Cook for 5 minutes, stirring occasionally.

And thank Cornwall-based chef, Pete Biggs, for this smoked mackerel, bacon and duck egg, which should impress even the most particular of foodies. The Doom Bar beer adds a kick to the bread ...

If you want to roast a wild bird you will need to "lard" the duck by wrapping it in fatty bacon, and baste it frequently while cooking. Farmed duck will have a generous layer of fat beneath the ...

This dish is a great excuse to ask your friendly butcher to mince some of their bacon trimmings with a bit of fatty pork belly. If that’s not an option, you can buy a ham, gammon or bacon joint ...