When I was growing up, venison was a regular staple on the family dinner table. My father filled the freezer every deer season, and then my mother made her way through it the rest of the year, feeding ...
The obvious reward for a double-lung shot: a quickly downed deer. But there is an added bonus when a hunter avoids obliterating the heart. Many hunters consider venison heart a delicacy when prepared ...
GAME FOR COOKING — Most hunters relish bringing back their game for the family table. In the following story, a Montana hunter, mother, cook and comptetitive shooter tells about her adventure with ...
While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...
Many deer hunters know to save the heart of the deer they harvest this season. The heart of a wild, free-ranging deer is “muscle meat” and is as good as a piece of tenderloin. Master chefs and outdoor ...
Editor’s Note: This is Part 1 of a two-part series on first deer hunts. We partnered with the National Deer Association’s Field to Fork program to mentor two of our gear editors last fall. Read Part 2 ...
Nate Schmidt stood in a pair of leather lederhosen, the overall straps snug on his shoulders, an alpine wool fedora atop his head and a frothy mug of beer in his hand. Amongst the chaos of Vienna ...
Legal shooting light was less than an hour away, and the woods were still silent— except my buddy’s heavy panting. I decided to take him to a public-land spot where I knew a group of does traveled ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback