Despite megafires that reduced much of their habitat to ash, some fish, amphibian and crayfish species in the Cascades ...

They tried fishing in shallow coral flats, stalked bluefin trevally, and even hand-lined over reef—no luck. But just before sundown, they found it: a giant painted crayfish wedged deep under coral.

Crawfish season arrives early in Southeast Texas, with high demand but supply challenges due to weather. GAMECHANGER: Kansas ...

Eating crawfish when they're in-season is recommended because that's when the crustaceans are of the best quality, as they are large in size, more tender and their shells are easier to peel. November ...

Through innovations in aquaculture technology, the hometown of China's crayfish has shifted from a seasonal production model to a year-round supply cycle, allowing for the harvesting of fresh crayfish ...

Scientists working for government breed biological control agents in lab to take on species choking native wildlife Crayfish, weevils and fungi are being released into the environment in order to ...

As rising temperatures usher in the peak season for the crayfish industry, the early warmth has created a glut in the sector, creating a challenge for businesses. In some major crayfish producing ...

The Netherlands' growing struggle with invasive American crayfish has taken a surprising turn, as government officials, fishermen, and food entrepreneurs search for ways to manage what many now call a ...

In the culinary wonderland that is California, there exists a dish so perfectly executed, so utterly satisfying, that it has turned reasonable adults into people who seriously consider rearranging ...

Eating crawfish when they're in-season is recommended because that's when the crustaceans are of the best quality, as they are large in size, more tender and their shells are easier to peel. November ...