1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

You don't have to order out to enjoy a luxurious dinner of duck. Canned confit is a convenient way to serve the rich protein ...

go ahead and use the whole thing, but quarter it first with a sharp pair of kitchen scissors. Depending on the type of duck, you might want to remove the skin before cooking, especially if it’s ...

Chinese New Year (also Lunar New Year) is a vibrant and joyful time, signifying the start of the lunar calendar. Each year is ...

If you want to shake up your kitchen habits, don’t neglect these underrated ingredients next time you do your weekly shop.

Hirschberg, who grew up in Montclair, launched Turtle + The Wolf nine years ago, and elevates comfort dishes with a refined ...

Breaking down a whole duck may seem daunting, but it's a valuable skill for home cooks looking to take their cooking repertoire just a bit further. There's something so satisfying about starting ...

This affection and all of the things I have learned over the years cooking have brought me to a style of food that I enjoy ...

Gadwalls eating duckweed and then gutted and aged for two days when temperatures allow—whole plucked and roasted—are as good as any mallard duck or acorn-eating woodie.

Taste of China in Beaumont provides fresh, made-to-order meals, including vegetarian options, ensuring a personalized dining ...

Rochester native Mike Erickson has bounced around the local hospitality scene to include the Redwood Room, Doggery, and the ...