Want to serve an elegant dish without the fuss? This recipe shows you how to roast a whole duck rotisserie-style and coat it ...

However, the verdant Pacific Northwest city, home to approximately 700,000 people, has also earned a reputation as a haven for foodies, driven by its proximity to the ocean, its unique terroir, its ...

In the blink of eye an that somehow lasted nearly a decade, our Table Hopping columnist became someone who doesn’t host ...

As the monsoon clouds gather and the aroma of wet earth fills the air, our taste buds begin to crave comforting, warm, and hearty meals. The rainy season, while romantic and refreshing, also demands a ...

Salon's executive chef shares how one dish changed her creative approach, and her love for the art of the sauce.

Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...

Season the duck inside and out with salt and freshly ground black pepper. Add a few thyme and rosemary sprigs to the cavity, ...

Think you’d miss real duck? Think again! This vegan duck recipe is so juicy and flavorful, no one will believe it’s plant-based. Crispy skin, tender ‘meat,’ and that rich taste — all made with simple ...

GRAND RAPIDS, Mich. (WOOD) — West Michigan is in store for a jam-packed weekend of fun thanks to these awesome events.