When eating a diet that prioritizes plant foods over meat, it's essential to eat enough high-quality plant proteins to meet your daily nutrition needs.

Made with chickpeas and fresh herbs, these burgers aren’t pretending to be meat. We supersized chickpea fritters to make a uniquely delicious falafel burger with an easy stir-together tahini-yogurt ...

Plastic to-go bowl with four falafel balls served on a bed of hummus next to freshly baked pita bread at a table in a food hall in New York City *Falafel, with its crunchy exterior and aromatic blend ...

Crispy on the outside, tender and bursting with fresh herbs on the inside, falafel has grown far beyond its roots as a Middle Eastern street food to become a global favorite. Today, roughly one in 20 ...

Learn how to make homemade vegan falafel wraps filled with crispy chickpea patties, fresh veggies, and creamy tahini sauce. Ideal for lunches, meal prep, or quick dinners. Pirro Loses Her Cool With ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, convenient, and very versatile. You can easily transform a can of chickpeas into ...

Chickpeas are one of the most versatile pantry staples around. While they’re best known for their role in creamy hummus, these nutrient-packed legumes are much more than a dip ingredient. From hearty ...

If you're in the mood for a shawarma wrap, you may want to check out one of the newest Springfield restaurants. Almadina Halal restaurant opened on Dec. 23 last year at 3109 Chatham Road, just across ...

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An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Dining together can foster friendship and more. Hasan Ayyad, whose close friend Amir Wagner owns Wagner’s Market in Bywater, is close with Omar Jamhour, whose family owns I & M Autoplex on N.

I had a hard time pinning down which recipe I wanted to make first from "The Vegetable Eater" by Cara Mangini. Page after page I found something tempting -- chickpea falafel with tahini and ...