Cream of chicken soup can be used to make just about everything - but if you run out, don't fret. There's one solid ...

and the satisfying combination of flavors make this tortilla soup a go-to choice for those seeking a hearty and flavorful Tex-Mex experience. The bold Mexican flavors of Chicken Tinga, shredded ...

Add oil, tomato purée and chicken. Simmer until sauce thickens slightly and clings to meat, 10-15 minutes. Season with salt. To serve, divide tinga among 4 plates along with rice and beans.

The soup gets its enchilada-style flavor thanks to red enchilada ... Pair the dip with simple sides like chips, vegetable sticks, or crackers to really get the party going. Chicken tinga is a classic ...

Nothing warms the body and soul quite like a well-made chicken soup. Grab a good steamy bowl at one of these popular chains.

A tostada, which quite literally translates to “toasted,” is simply a fried tortilla. Though they can be oven baked, the ...

You can halve this chicken soup recipe easily. it will keep in the fridge for up to 3 days, but it freezes well and will keep in the freezer for 3 months. Great for a batch cook.

I’ll certainly be reaching for Yasmin Fahr’s lemony chicken-feta meatball soup with spinach all winter long. The combination ...

And when broth is the star ingredient, as it is in soup, it can make or break the final dish. But store-bought chicken broths range widely in quality and flavor. And if you’re staring at an ...

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...