Seeking comfort in the form of chicken pot pie and the American dream realized at a 50-year-old Arcadia restaurant.

This simple swap to some of your milk or cream will transform your classic chicken pot pie to a tasty upgrade with a tangy, ...

In this pot pie variation, we used rotisserie chicken for convenience ... You can make the filling up to three days in advance and store in an airtight container in the refrigerator.

A cheesy layer between the chicken filling and crust provides a gooey surprise. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 ...

Searching for the perfect weeknight dinner? You'll be hard pressed to find a simpler, more satisfying solution than our pot ...

And a chicken pot pie is full of chicken and vegetables, so it is good for you. You can use a rotisserie chicken for these hand pies and make the filling ahead. I have made my suggestions for ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...