Prick the duck all over with a fork (very important!) to help release the fat, and sprinkle with salt and pepper. Roast for ... a root vegetables recipe or two. But have you ever put all three ...

This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a ...

A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

Originally the cherries for this classic French recipe ... Sit the duck, breast-side up on a wire rack in a roasting tin. Rub the skin with oil and season the skin with salt. Roast for about ...

The duck is roasted to perfection, resulting in crispy skin and juicy meat. The glaze, made with honey, orange juice, and spices, adds a delightful sweetness and citrusy aroma to the dish. This recipe ...

We think everyone loves a good roast and for Matariki we thought we would share a special recipe ... duck from the oven and cover loosely with tin foil and leave to rest for about 15 minutes. The ...

using Delia Smith's method for roast Seville orange-glazed duck with port wine sauce. While this recipe might sound a little daunting, it isn't really. However, like with any roast dinner ...

anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are delicious cut up and eaten plain, you can also use them as the base for another dish. For this soup ...

Every Sunday morning, I would share a quarter roasted duck with my family and fight over the juicy crispy roast duck skin with my sibling. This was paired with what I think is the best stew in the ...