There's something magical about the combination of sweet apricot preserves with tender, juicy chicken. The sweetness ... ll ...

There's a sweet, fruity, jammy ingredient that can turn your baked chicken upside down. Here's how to use it to upgrade your ...

Yes, if you prefer, you can substitute boneless, skinless chicken breasts for thighs. Just keep an eye on the cooking time as it may vary. What if I don't have apricot jam? Feel free to use any fruit ...

Pecan-crusted chicken swaps breadcrumbs for finely chopped nuts. The breading is an upgrade from the standard crumbs. Resting ...

Learn more #2. Place the chicken thighs, skin-side up, on a large baking tray with sides. Place the marmalade, apricot nectar and garlic in a jug. Stir to combine, then spoon over chicken.

Apricots go really well with chicken, adding a kind of sweet and sour flavour. This is one of my quick go-to dinners - it uses ingredients you usually have in the pantry and is quick and easy.

For this boned and rolled chicken with pistachio and apricot stuffing, ask your butcher to debone the meat for you. This will save a lot of time if you haven't done this before. I have been making ...

Olive Garden adds and removes dishes to and from its menu all the time, but we're particularly sad that we'll never seen ...

1. Heat the oil in a pan and sauté the onion for 4 minutes until soft but not coloured. Add the chicken pieces and sauté for about 2 minutes. Tip in the sweet potato and sauté for 1 minute. 2. Add the ...

segment on Weekend Today in Central York, viewers learn how to make apricot glazed chicken wings. Watch the clip above for step-by-step instructions. Matt Read will appear on NBC3 Sunday mornings ...