Southern Supper Club on MSN1d
The forgotten Southern classics: Rediscovering lost recipes from the past
In the world of Southern cooking, there are a few staples everyone knows: Fried chicken, biscuits, cornbread and grits, just to name a few. But tucked away in family cookbooks and fading memories are ...
Atlanta Journal-Constitution2d
Pay tribute to Nathalie Dupree with recipes for fried chicken, grits and greens
We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.
Montgomery Advertiser2d
Here's the beef, 1800s-style: Meaty recipes from years gone by | LOST RECIPES
"To make a strong beef tea, use one pound of the round beef cut into small cubes and freed from bone, fat and gristle. To one ...
This 300-year-old farming village was abandoned in the 1960s. Now residents are moving back
Lai Chi Wo is one of Hong Kong’s oldest settlements — and one of its most biodiverse. Abandoned in the last century, it ...
Senate Democrats eye effort to secure Jack Smith’s Trump Jan. 6 report
The top Democrat on the Senate Judiciary Committee is asking the Justice Department to retain all records relating to special ...
Why France's most elaborate and macabre recipe is back on the menu
France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast ...
The Absolute Best And Worst Soups To Buy At Aldi
Aldi shoppers insist that there are some winners and losers among the store's soup selection. From bisques to broths, here ...
'Why Restaurants Have Only Kali Dal Or Pili Dal?',Chef Ruchina Munshaw Ghildiyal On Project Dal-Bhat And Her Passion For India's Regional Flavours
Well, that’s Ruchina for you. A born foodie Ruchina stepped into the role of a homemaker at the Gadhwal home and in her ...
This Shortcut Clam Chowder Recipe Will Take You Straight to New England
Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to ...
Recipe box revival: Analog is making a comeback in the kitchen
SEATTLE — Cynthia Nims is a Seattle food writer, cookbook author and culinary consultant. And one of her most prized ...
We ate at KFC's new spin-off restaurant. Our $37 meal was an incredible value, and we loved all 11 of its sauces.
We ordered chicken tenders and all 11 sauces at KFC's spinoff restaurant, Saucy, which opened in Orlando. Our fast-food meal ...
Larry’s World: Old school recipes
In honor of Throwback Thursday, Larry Potash takes a look at some retro recipes. Love the WGN Morning News? We love you, too. And you can have all the hijinks delivered to your inbox every weekday ...