By Shane O'Brien The inaugural Astoria-Ditmars Restaurant Week is set to kick off on April 2 and run through April 8, with ...

Barzola, a family-owned Ecuadorian American eatery in Queens, is celebrated for its food and community spirit.

An unassuming Irish pub in Woodside has it all: loyal regulars, decades of history, and now, a new title to hang behind the ...

The new spot is now in the hands of LDV hospitality, which oversees other Italian restaurants in the city, such as Nomad’s ...

Since opening in 1987, Barzola — which has since occupied several locations across Brooklyn and Queens — has become a beloved ...

This is Eater’s guide to all the new restaurants, bars, and cafes that opened in March 2025 (see: February and January). This ...

The Queens baseball stadium offers up chef Kwame Onwuachi’s new patty shop alongside stunt foods like cinnamon roll egg rolls ...

A local brewery is partnering with a Queens nonprofit to raise money for those in need. Alewife Brewery in Sunnyside just ...

I t’s easy to fall out of love with New York. It’s loud, teeming with rats, and the cocktail you just ordered to take the ...

ABOUT THE EVENT / Astoria-Ditmars Restaurant Week is a week-long celebration of the diverse culinary scene in the heart of Astoria and Ditmars. Participating restaurants will be offering special menus ...

By Jessica Militello Astoria just got a little soupier—and that’s a good thing. Unmei, an artisanal Taiwanese dumpling shop, ...

Head chef Antonio Morichini says part of what makes Via Vai special is not only the food, but also the atmosphere and ...