Discover how to create a quick and flavorful anchovy pasta dish that features a silky lemon-chili sauce. Anchovies melt into butter, while chili adds a kick and lemon brightens the flavor. Topped with ...

It’s the anchovy-garlic butter. (It’s also because it’s easy and comes together in less than half an hour.) By Melissa Clark Today we have for you: A five-star salmon supper for anchovy lovers (and ...

Anchovies and other tinned and jarred fish, as we know them, date back to 1795. In desperate need of shelf-stable foods to feed his armies, Napoléon Bonaparte offered a reward of 12,000 francs to ...

The celebrity chef shared her trick for making pasta "easier to digest" in an Instagram video on Friday, Aug. 29 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Golden, pan-seared chicken cutlets get dressed in a silky anchovy-garlic butter sauce that’s ready in just 30 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

The secret to this pasta is the creamy whole-lemon pesto. Including the lemon zest, flesh, and juice adds a complex lemon flavor to the dish, with the acid from the lemon and the creaminess of ricotta ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.