“These findings suggest that when it comes to brain health not all dairy is equal,” Sonestedt said. “While eating more ...

Chipotle is rolling out a brand-new menu. Beginning Tuesday, December 23, customers in the U.S. and Canada will be able to order from the chain’s first-ever High-Protein Menu that’s loaded with six ...

People who regularly ate higher-fat cheese and cream had a lower risk of dementia over 25 years, while low-fat dairy and ...

Consuming more high-fat cheese and high-fat cream might be linked to a lower risk of dementia in seniors, researchers suggest ...

The new menu features entrees, tacos and a first-ever snack designed to meet rising interest in high-protein, macro-focused ...

Eating more high-fat cheese and high-fat cream may be linked to a lower risk of developing dementia, according to a new study ...

High-fat cheeses include cheddar, Brie, and Gouda, and contain more than 20 percent fat. High-fat creams such as whipping ...

The results challenge long-standing beliefs about fat, suggesting some full-fat dairy foods may be linked to better brain health. Credit: SciTechDaily.com That slice of full-fat cheese might not just ...

Chipotle Mexican Grill announced its first-ever High Protein Menu that will roll out in the U.S. and Canada on Tuesday, ...

Eating high-fat cheeses like Gouda or Brie, and high-fat cream on a regular basis was linked to a lower risk of dementia in a ...

Related: ‘I’m a Registered Dietitian, and This Is My Go-To High-Protein Order at Chick-fil-A' When I head to Starbucks, ...

A large 25-year study found that people who ate more high-fat cheese and high-fat cream had a lower risk of developing dementia, though the results only show an association—not proof of protection.