Chipotle is rolling out a brand-new menu. Beginning Tuesday, December 23, customers in the U.S. and Canada will be able to order from the chain’s first-ever High-Protein Menu that’s loaded with six ...
“These findings suggest that when it comes to brain health not all dairy is equal,” Sonestedt said. “While eating more ...
People who regularly ate higher-fat cheese and cream had a lower risk of dementia over 25 years, while low-fat dairy and ...
Consuming more high-fat cheese and high-fat cream might be linked to a lower risk of dementia in seniors, researchers suggest ...
The new menu features entrees, tacos and a first-ever snack designed to meet rising interest in high-protein, macro-focused ...
High-fat cheeses include cheddar, Brie, and Gouda, and contain more than 20 percent fat. High-fat creams such as whipping ...
The results challenge long-standing beliefs about fat, suggesting some full-fat dairy foods may be linked to better brain health. Credit: SciTechDaily.com That slice of full-fat cheese might not just ...
Chipotle Mexican Grill announced its first-ever High Protein Menu that will roll out in the U.S. and Canada on Tuesday, ...
Eating high-fat cheeses like Gouda or Brie, and high-fat cream on a regular basis was linked to a lower risk of dementia in a ...
Related: ‘I’m a Registered Dietitian, and This Is My Go-To High-Protein Order at Chick-fil-A' When I head to Starbucks, ...
Eating more high-fat cheese and high-fat cream may be linked to a lower risk of developing dementia, according to a new study published on December 17, 2025, in Neurology, the medical journal of the ...
A large 25-year study found that people who ate more high-fat cheese and high-fat cream had a lower risk of developing dementia, though the results only show an association—not proof of protection.
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