In April, Peruvian authorities established a total allowable catch (TAC) of 3 million metric tons (MT) for the season, based ...

Sustainable sushi ingredients supplier Culimer USA is rebranding as Oddisea SuperFrozen.

Salmon-farming firm Cooke Chile has taken a recent decision made by the Chilean environmental regulation supervisory ...

Following a lawsuit filed by a coalition of conservation groups, a U.S. district court has set deadlines for NOAA Fisheries ...

Lunenburg, Nova Scotia-based High Liner Foods has completed its acquisition of the Mrs. Paul’s and Van de Kamp’s brands from ...

Members of Greenpeace Aotearoa have intercepted two trawling vessels operating off the eastern coast of New Zealand, ...

The tariffs are especially significant because China trailed just behind the U.S. in terms of top export markets for Nova ...

An on-demand video of “The Power of Seafood’” is available free for SeafoodSource Premium members and for USD 350 (EUR 308) ...

Honshu-based Owasebussan Co., a Marine Stewardship Council (MSC)-certified sustainable tuna company, will test the remote ...

Stingray Marine Solutions CEO John Arne Breivik has watched Norway’s aquaculture industry grow from simply being an extra ...

Lawmakers in the North Carolina House of Representatives have effectively killed a ban on inshore shrimp trawling, a proposal ...

–Delaware, U.S.A.-based Juicy Marbles, which produces marbled vegan plant-based steaks, tenderloins, and ribs, has teamed up ...