He was an up-and-coming art star — until he quit his galleries. Now he’s reviving the legendary Soho artists restaurant Food.

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

Aimee France, maker of artfully bumpy and leaning cakes with ingredients like Earl Grey, calendula, and cognac–tonka bean ...

Charlie Bird, Pasquale Jones — were once the hottest in town. But a pile of unpaid bills could crush everything.

But Kabawa, which opened under the aegis of the Momofuku group in the space that once housed its tasting room, Ko, aims to elevate. Cooks carom behind the counter in tie-dyed aprons and hats ...

The Secret Chains of New York This city is littered with lone outposts from global empires. They offer familiar corporate comforts, even for guests who aren’t in the know.

The Secret Chains of New York This city is littered with lone outposts from global empires. They offer familiar corporate comforts, even for guests who aren’t in the know.

The Secret Chains of New York This city is littered with lone outposts from global empires. They offer familiar corporate comforts, even for guests who aren’t in the know.

The Secret Chains of New York This city is littered with lone outposts from global empires. They offer familiar corporate comforts, even for guests who aren’t in the know.

JaBä Will Be an Upscale Stage for Taiwanese Street Food A veteran New York chef is looking to his homeland as he readies his first restaurant.