The ‘Banana Equivalent Dose’ was developed in the mid-90s as a way for scientists to explain radiation levels to a population ...

Spanish plant-based meat leader Heura and French vegan whole-cut maker Swap have launched a Suprême chicken fillet in ...

Revo Foods CEO Robin Simsa says vegan seafood has a communidation problem, after his startup saw rapid growth since its ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Australian Plant Proteins, which went into insolvency last year, has been acquired by investment firm My Co and will resume ...

Cultivated seafood isn't just better for animals, the planet, and human health – it can also bring fish back on the menu for ...

Whey is the dairy industry's largest byproduct – but it also has enormous potential to reduce food waste and develop ...

Califia Farms has launched a line of juice-led refreshers using coconut cream, tapping into the growing trend for flavoured ...

UK vegan food brand Deliciously Ella's latest campaign attacks ultra-processing, which is now among plant-based meat's ...

We may be overconsuming protein, but our appetite for the nutrient shows no signs of being satiated – and future food brands ...

The EU Commission has answered calls to create a protein diversification strategy, but parliamentarians say more definitive ...

New York's Ecovative has raised $11M to expand production of its fast-selling MyBacon and launch a whole-cut mycelium product ...