The Every Company has released a sugar-free syrup made from its recombinant egg protein – and it's meant for more than just ...

Known for its cultured quail, Vow has received regulatory approval from Food Standards New Zealand, a first for cultivated ...

Health concerns are the biggest consumption driver in Brazil, potentially pushing 74% of its population to reduce meat from ...

A bipartisan bill is urging Congress to provide non-dairy milk options in the National School Lunch Program to support lactose-intolerant students – and save money.

Hong Kong is a plant-based paradise, from dim sum and bubble tea to burgers – here are the best vegan and vegetarian ...

Food tech startup TurtleTree has unveiled Intentional, a supplements brand based on its animal-free lactoferrin protein, ...

China's CellX has self-affirmed its morel mycelium ingredient as GRAS in the US, launching high-protein jerky products under ...

The European Investment Bank has granted Swedish agricultural cooperative Lantmännen a €50M loan to help fund a pea protein ...

Actual Veggies has become the exclusive veggie burger supplier for Compass Group-owned Eurest, the caterer for the majority ...

Califia Farms has launched a line of juice-led refreshers using coconut cream, tapping into the growing trend for flavoured ...

Spanish plant-based meat leader Heura and French vegan whole-cut maker Swap have launched a Suprême chicken fillet in ...

Researchers in Finland are using extended reality to create a multisensory eating experience and enhance the appeal of ...