Café Selam makes for a great Ethiopian lunch in the Central District.

The menu was an enticing variety of stews, with meats such as lamb, beef, and chicken. But I went for the vegetarian and ...

Somewhere between a stir fry and a stew, tibs is a traditional Ethiopian dish of sautéed meat and vegetables served atop a spongy bread called injera. Tibs is commonly eaten on special occasions, as ...

A delicious Ethiopian-inspired spinach dip served with buttered injera bread for a flavorful twist. Clone Robotics founder ...