Three more stunt drivers were arrested after a Mardi Gras street takeover on Chef Menteur Highway led to high-speed police ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

Cybertruck owners Joshua Hazel and Christina G. said they each face thousands in repairs after experiencing vandalism at a ...

Betcha’ I’ll see more parades than you this Mardi Gras,” I said, or something to that effect. There was no prize to the ...

Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor. The new foie ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

Researchers in the US have developed a method of creating foie gras that doesn’t require the force feeding of birds.

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

New Orleans officials gathered Thursday night to review the successful Mardi Gras season, focusing on public safety, ...

The HHS Secretary has issued a directive to stop a loophole that lets companies approve their own food additives. Here's what ...