If all goes as planned, Jud and Genevieve Smith will open the doors to Northeast Ohio’s first commercial wood-fired bakery before Thanksgiving. Located just outside of Kent, Brimfield Bread Oven will ...

When Melanie Heisler sends an e-mail with "Oveneers" in the subject line, her friends and neighbors know what's in store. They are being called to a baking day, and they can show up with ingredients ...

Baking bread is a race between the expanding force of the carbon dioxide produced by the yeast, which makes bread rise, and the stiffening of the crust as it dries, which keeps the loaf from expanding ...

You can cook much more than bread and pizza in your backyard oven. Go beyond bread and pizza. Learn outdoor oven cooking strategies for firing your backyard oven and baking casseroles, vegetables, ...

Despite freezing temperatures outside, the door to the contemporary Brookline restaurant Lineage is wide open. Chef de cuisine Richard Morin is getting ready to build the daily fire in a large ...

This no-knead Dutch oven bread uses basic pantry ingredients to create a beautifully rustic loaf. Enjoy your crusty bread on ...

For many years, Bread Alone has stood out as a sustainable leader of the local Hudson Valley food scene. From the very first loaf of bread baked back in 1983 at its original Boiceville location, the ...