Soupy is the Westerly term, a short nickname really, for soppressata, a dry-cured, spicy Italian sausage. Slice it and eat it plain. Mix it with eggs for a frittata. Put it on a pizza or a charcuterie ...
My Name Is Andong on MSN
Communist cuisine: The story of East Germany’s famous sausage schnitzel
Explore the fascinating story of how a socialist sausage from East Germany became a unique culinary innovation. When ...
Tasting Table on MSN
Bologna vs Spam: Here's what actually makes them different
Even if you're a fan of processed sandwich meat you may not know what's in your midday bologna sandwich or fried spam slice, ...
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