Pure Culture Organics, a Chicago-based company, is on a mission to transform how consumers perceive and experience kefir, a ...

This double-digit growth was primarily volume driven from our branded drinkable kefir ... free, so we are pleased to further attract consumers with our new Organic Whole Milk Flavor Fusion items that ...

Yes, the humble natural yoghurt is still there, but it sits alongside fat-free versions, protein-heavy pots promising ... found that some supermarket yoghurts contained more sugar than Coca-Cola; ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

Be sure to select cold-pressed oil, British brands excel and can be ... before serving if it thickens. Whisk the kefir, oil, water, a little salt and sugar in a small bowl to blend, then stir ...

Brown, MD, a gastroenterologist at Rush University Medical Group, recommends trying simethicone, an over-the-counter ...

When fresh mangoes at your local store look none too savory, seek out this widely-used, high-quality style of mango puree that makes the best mango lassis.

Bloating can be uncomfortable, but many foods are shown to help you find relief and even prevent it, including fruits, ...

Emerging brands active in Startup CPG’s free ... dense yogurts on the market,” with high protein, low sugar and lactose-free. It is made by “sing a unique ultrafiltration process to create ...