These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

In place of the dumpling skin is a tender steamed cabbage leaf that houses a flavorful pork and shrimp filling imbued with ginger, garlic, and plenty of aromatics. The filling gets tightly rolled ...

The most labor-intensive step of this recipe is browning the sausage, which can be skipped if time is of the essence. The bulk of the dish is made up of cabbage, so you can use up the entire head ...

How do you take all of that cheeseburger magic and transform it into stuffed pepper? First, sauté ground beef with chopped onions, salt, pepper and just enough smoked paprika to mimic a bit of ...

Everyone has their own rules for Super Bowl squares, but here at For The Win we’ve put together an easy-to-read — and printable! — template for you and your party to enjoy. Gambling involves ...

In this recipe, chicken thighs gussied up with curry powder, lots of fresh aromatics, and a dollop of yogurt taste uncannily similar to chicken tikka from a tandoor, the clay oven traditionally ...

An amazingly savory and sweet stuffed peppers recipe, filled with pork, beef, and rice served with a tasty tomato sauce. A ...

Today, Courtney is making steak frites. Steak frites means ‘steak and chips’ in French.