Tiny organisms called algae can have an outsized impact on working waterfronts. While many benefit their ecosystems, others ...

The Municipality of Fiumicino has announced that, following an inspection by ASL RM 3, a temporary ban has been imposed on ...

The Centers for Disease Control and Prevention (CDC) along with the Food and Drug Administration (FDA) are investigating an ...

"This could drastically reduce the nitrogen pollution leaking into the groundwater," lead Stony Brook University researcher ...

These tinned clams from Siesta tasted so fresh they won a tinned-fish taste test. Here’s why they’re worth it—and perfect for ...

Budd Inlet has been closed to recreational shellfish harvesting due to unsafe biotoxin levels.

The coastal waters of Zumarraga Island in Samar have been cleared from toxic red tide, but the condition persists in four ...

The Centers for Disease Control and Prevention has issued a warning linking oysters to a salmonella outbreak spanning 22 ...

Hot, cooked food should be kept at 140 degrees Fahrenheit or warmer to prevent bacteria from growing, according to the U.S.

Florida is not spared from a salmonella outbreak that is impacting 22 states and is tied to eating raw oysters. The U.S.

A Maryland resident is among at least 64 people in 22 states who have fallen ill after being infected with the same strain of ...

A salmonella outbreak linked to raw oysters has sickened at least 64 people in 22 states, including Texas, according to the ...