At first glance, you might mistake it for rice, but it's orzo pasta—one of the most versatile ingredients in the kitchen. Its ...

There’s nothing quite as comforting as a perfect egg salad sandwich. Whether you enjoy it as a quick lunch, a picnic st ...

This is a sublimely creamy and tangy potato salad that makes a lovely change from a traditional mayonnaise dressing. It’s ...

Chef and restaurateur Stefano Secchi joins TODAY to make one of Milan’s most popular dishes: chicken Milanese! Then, ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

Kefir is packed with probiotics and is a tangy cross between milk and yogurt. It has calcium and vitamin D and delivers about ...

Read on for five vegan lunch recipes ready in 10 minutes or less.

For an Asian-inspired variation, combine cooked bulgur with shredded cabbage, carrots, edamame, and scallions. Toss in a ...

Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. I tried it, and it was ...

The subject of salad tends to evoke an image of leafy greens, likely piled in a bowl with other crunchy things to stab with ...

Longevity salads are all over TikTok, but do they work? Here, an RD weighs in on the benefits and shares a recipe for ...

Try a simple recipe: Halve guavas and bake them with a sprinkle of sugar and cinnamon until tender. Pair the warm, baked ...