Rambutan and lychee both grow in warm, humid climates, but rambutan is considered a tropical fruit, while lychee is ...

A file photo of a pineapple growing in a glass. Getty Images. Winter fruits, however, take 30 days more to mature, and these have a lower sugar level than summer fruit.

This was the the most lychee I’ve seen on the trees in almost 20 years. This winter was cool like it used to be.’ ...

Since Tropicalia’s launch in 2001, tropical fruit has been a central theme. Beyond the more common varieties like mangos, pineapples and tangerines, we’ve featured rare exotica: cecropia and ...

The pointed fruits start out pale green, and the flesh within is bright red. There is a single, elongated pit. The ripe fruits can weigh up to five pounds or so.

Cherimoya reaches its flavor peak in the spring, according to a Monterey Bay area grower-developer of the subtropical fruit. "Right now, you are much more likely to get good, high-quality fruit ...

When ripe, it has a sweeter, tropical fruit flavor. Another bonus: it can be eaten raw or sautéed, boiled, braised, or ...

Lychee is a tropical fruit with potential health benefits. ... Share on Pinterest Taylor Weidman/Bloomberg via Getty Images. ... Lychee fruits have a tough inedible skin that is red or pink when ripe.

Dragon fruit is a tropical fruit that’s low in calories and high in fiber and antioxidants. Some people say it tastes like a cross between a pear and a kiwi. You can slice and eat the fruit as ...