Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Ahead of the Chinese New Year, I visited Birmingham's new addition to Chinatown - Han Dynasty - part food hall, part seafood ...

BUSY mum Laura Meyer, who shed 4st in eight months and has kept it off ever since, knows all about the struggle of ­sticking to a healthy diet. And she says the secret to ­getting — and staying — ...

France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast ...

The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

If you want to shake up your kitchen habits, don’t neglect these underrated ingredients next time you do your weekly shop.

This seared duck breast crostini gets topped with rich blackcurrant jelly for a gourmet appetizer that's perfect for ...

Pour boiling water over the duck and pat dry. Using a sharp knife, score the skin of the duck, then season with salt. Place in a pan over a low heat and cook until the fat runs and the skin is crisp ...

Will Howard threw three touchdowns, TreVeyon Henderson ran for two, and Jeremiah Smith caught two, as Ohio State routed Oregon 41-21 on Wednesday night during the College Football Playoff ...

I eat the meat first and the crispy, fatty skin later. Jiang’s Duck meat was ... In fact, the customer before me ordered a whole roast duck (RM70) so you know they’ve gotten the recipe right. If ...

The joint describes its food as “Chinatown barbecue made with Southern smoke,” and the smoked duck breast is a great example. It’s seasoned like Chinese barbecue, but it gets its crisp skin ...