Take your culinary skills to the next level with this roast chicken recipe. Learn professional techniques to achieve crispy ...

Roast potatoes will take ... There’s no shortage of recipes for crispy spuds, though many call for extra additions like baking soda, flour, goose or duck fat, and dripping.

I eat the meat first and the crispy, fatty skin later. Jiang’s Duck meat was ... In fact, the customer before me ordered a whole roast duck (RM70) so you know they’ve gotten the recipe right. If ...

The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast ...

Boasting a combination of succulent, flavorful meat and shatteringly crisp skin ... perfectly browned skin) on how to present the perfect roast bird. Get the Roasted Turkey recipe.

Ahead of the Chinese New Year, I visited Birmingham's new addition to Chinatown - Han Dynasty - part food hall, part seafood ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

Your guide to Philadelphia's best, most essential local cookbooks, from new releases to old classics. Plus, where to buy them ...