A very Merry Christmas, reader - and if you're here, it probably means you've unwrapped one of the festive season's most ...
Aaron Palmer | Low n Slow Basics on MSN

How to smoke a brisket

This is a full start-to-finish cook on a 7kg marble score 9+ Wagyu brisket in a drum smoker. How you trim for a smooth, even shape and manage a steady 250°F is what sets the cook up for success. What ...