Make tacos by stuffing corn tortillas with black beans, avocado, and salsa, suggests Klinger. Try Cuban black bean soup, it's ...

Dust off that slow cooker for these mouthwatering recipes, including delicious pasta dishes, casseroles, stuffed peppers, ...

If you’re making the switch to more vegetarian and plant-based meals, chances are you’ve been adding more beans to your diet. That means you’ve likely been loading up your grocery cart with cans ...

The smell of something bubbling away in that avocado green or harvest gold Crockpot is burned into the memories of anyone who ...

From a downtown bakery to a family-owned deli and burrito joint, here are a handful of brands that went brick-and-mortar in ...

These North Carolina meat-and-three cafeterias thrive on standout sides, from seasoned greens to creamy potatoes, served with ...

Before plant-based eating had a marketing budget, grandmothers everywhere were stretching beans and grains into meals that ...

The Pantry in Santa Fe specializes in creating these moments, particularly with huevos rancheros so perfectly executed they’ve been known to cause spontaneous happy dances right at the table.

Winter is here and I am all about comfort food right now! It doesn't get much better than these Slow Cooker Crockpot Sou ...

Weeknight cooking gets a lot easier when you lean on a few trusty canned and frozen staples. They help you create warm, satisfying vegan meals in minutes and bring back the simple, no stress cooking ...

Black and pinto beans are two of the most commonly purchased types of legumes in the United States. Both are rich in protein and fiber.

Gail Simmons shares her recipe for a savory, subtly spicy black-eyed pea stew. The soft, creamy beans are paired with hot Italian sausage in a tomato-based broth spiked with jalapeños, and are served ...